Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hi, I’m Clara. Today, I will show you a way to make grandma’s tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grandma’s Tuna Noodle Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Take 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Take 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Get seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Get 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread cbs
  11. Take 1/2 stick butter, cut into pats

Steps to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread cbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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