Hello, I’m Kate. Today, I’m gonna show you how to make my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns Recipe
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Get 2 Lamb + mint burgers. Purchased or made yourself
- Make ready 2 Brioch Buns
- Take 1 tbls soft plain cheese
- Take 1 tsp chopped fresh chives
- Get Some iceberg lettuce chopped
- Prepare 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Make ready 1/4 Cup frozen sweet Peas
- Get 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.
So that is going to wrap this up for this exceptional dish my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
