Hello, I am Laura. Today, we’re going to prepare hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Get 1 cup dry chickpeas
- Make ready 3 tbsp tahini (sesame paste)
- Get 1/2 lemon
- Prepare 2 cloves garlic
- Prepare 1 tbsp olive oil
- Get salt
Instructions to make Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Add more tahini/lemon juice/oil to adjust the flavour.
So that is going to wrap it up for this distinctive dish hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
