Hello, I’m Kate. Today, I will show you a way to make gerd friendly tuna pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gerd friendly tuna pasta Recipe
Gerd friendly tuna pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gerd friendly tuna pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gerd friendly tuna pasta:
- Take 50 grams del monte pasta
- Make ready 3 cans flakes in oil tuna
- Make ready 1/4 beef cubes
- Get Pinch Salt
- Make ready 1 can mushroom
- Take leaves Basil
- Take 1 tsp brown sugar
- Prepare 2 tbsp olive oil
Instructions to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with hot water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there’s no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
So that is going to wrap it up for this special dish gerd friendly tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
