Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hello, I am Laura. Today, I’m gonna show you how to prepare chocolate and olive oil cake recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate and olive oil cake recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Take 120 ml Extra Virgin Olive Oil from Spain
  2. Prepare Strawberries
  3. Prepare 140 g whole cane sugar
  4. Prepare 25 g vanilla-flavoured sugar
  5. Make ready 200 g flour
  6. Take 80 g ground hazelnuts
  7. Prepare 100 g walnuts, halved
  8. Make ready 100 g cocoa powder
  9. Take 1 tablespoon baking powder
  10. Get 1 pinch salt
  11. Make ready 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Get 200 g icing sugar
  14. Make ready 2 piping bags
  15. Get 2 piping nozzles, nos. 3 and 12

Steps to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

So that’s going to wrap this up for this distinctive dish chocolate and olive oil cake recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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