Hello, I’m Clara. Today, we’re going to make kale & mushrooms alfredo pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale & mushrooms alfredo pasta Recipe
Kale & mushrooms alfredo pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kale & mushrooms alfredo pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Take rotini pasta (I used whole wheat pasta)
- Take olive oil, extra virgin
- Make ready kale chopped
- Take fresh mushrooms chopped (I used mini bellas)
- Take schallots finely diced
- Make ready almonds chopped
- Make ready steak seasonning
- Make ready freshly ground black pepper
- Get jar alfredo sauce (I used reduced fat classico brand)
Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta’s cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce’s missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
So that’s going to wrap it up for this distinctive dish kale & mushrooms alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
