Sweet potato hummus bowl
Sweet potato hummus bowl

Hello, I am Kate. Today, we’re going to prepare sweet potato hummus bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato hummus bowl Recipe

Sweet potato hummus bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet potato hummus bowl is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato hummus bowl:

  1. Prepare Hummus
  2. Take 1 orange sweet potato
  3. Take As needed olive oil
  4. Get 1 can chickpeas in brine
  5. Take 30 ml olive oil
  6. Make ready 15 ml lemon juice
  7. Get To taste salt
  8. Prepare To taste pepper
  9. Take Toppings
  10. Make ready 200 g cucumber
  11. Prepare 120 g cherry tomatoes
  12. Make ready Handful baby spinach
  13. Get 60 g pickled beetroot cubes
  14. Take To taste salt
  15. Take To taste pepper

Instructions to make Sweet potato hummus bowl:

  1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
  2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
  3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper

So that’s going to wrap it up with this special dish sweet potato hummus bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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