Hello, I’m Clara. Today, I’m gonna show you how to prepare chickpea hummus quesadilla recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Quesadilla Recipe
Chickpea Hummus Quesadilla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpea Hummus Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Get 1 cup boiled chickpea
- Get 1 tbsp roasted sesame seeds
- Take 2-3 garlic cloves
- Take 1 tbsp olive oil
- Take 3-4 tbsps water
- Take 1/2 tsp roasted cumin powder
- Get 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Get 1 small lemon
- Prepare 1/2 tsp red chilli flakes
- Take 1/2 tsp oregano
- Get For the quesadilla :
- Prepare 4 Wheat tortilla or leftover Rotis
- Prepare For the filling :
- Make ready 1 large onion chopped finely
- Take 1/2 capsicum chopped fine
- Make ready 1/2 cup Grated carrot
- Take 1/2 cup cheddar /amul cheese grated or sliced thinly
- Make ready to taste Salt to season
- Make ready to taste Pepper to season
- Make ready As needed Lemon juice to season
- Prepare As needed Red chilli flakes to season
- Make ready As needed Oregano to season
- Make ready 3-4 tbsps Amul butter
Steps to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
So that is going to wrap this up for this distinctive dish chickpea hummus quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
