Hello, I am Joana. Today, I will show you a way to make beetroot hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beetroot Hummus Recipe

Beetroot Hummus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Hummus is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot hummus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus:

1. Make ready 2 cans chickpeas in brine
2. Get 6 tablespoons pickled beetroot
3. Take 15 ml olive oil
4. Get 15 ml lemon juice
5. Prepare 25 ml peanutbutter
6. Make ready To taste crushed peppercorns

Steps to make Beetroot Hummus:

1. Drain the chickpeas and keep the liquid.
2. In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
3. Season with peppercorns.

So that’s going to wrap it up for this exceptional dish beetroot hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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