Hi, I am Laura. Today, I will show you a way to prepare kale zataar hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale zataar hummus Recipe
Kale zataar hummus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kale zataar hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale zataar hummus:
- Make ready 3 cups kale leafs, stems removed and coarsly chopped
- Get 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Take Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Get 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Make ready 2 tablespoon zataar spice mix
- Make ready to taste Fresh water
Instructions to make Kale zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
So that is going to wrap this up for this distinctive dish kale zataar hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
