Hello, I’m Marie. Today, I’m gonna show you how to prepare salad with ham and avocado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with Ham and Avocado Recipe
Salad with Ham and Avocado is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salad with Ham and Avocado is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salad with ham and avocado using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salad with Ham and Avocado:
- Get 1 large Hass avocado
- Prepare 3 ounces smoked ham luncheon meat
- Take 4 cup shredded iceberg lettuce
- Make ready 1/2 cucumber split lengthwise
- Take 2 cup multicolored tomatoes
- Get 1 cup shredded mild cheddar cheese
- Prepare To taste kosher salt and ground black pepper
- Prepare To taste your favorite salad dressing I used French Dressing
Steps to make Salad with Ham and Avocado:
- To a bowl add the lettuce.
- Roll the ham up and slice the roll thinly. Slice the tomatoes into halves. Add to the lettuce. Add salt and pepper to taste to the tomatoes.
- Peel the Cucumber in striped way.
- Remove the seeds and slice half of the Cucumber into semi-thick pieces.
- Slice, dice, and scoop the avocado and squeeze the lime coating the avocado pieces. Then add the avocado and Cucumbers to the lettuce. Toss the salad.
- Add the cheese.
- Serve.
- Add your favorite salad dressing! I hope you enjoy!!
So that is going to wrap this up for this distinctive dish salad with ham and avocado recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
