Hi, I’m Jane. Today, I’m gonna show you how to make beetroot hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot hummus Recipe
Beetroot hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot hummus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus:
- Take 2 roasted beets
- Get 1 tsp cumin
- Make ready 1 thin chick peas
- Get 4 tbsp olive oil
- Take 2 large garlic cloves
- Get 2 tbsp tahini
- Prepare 1 large lemon
- Take Handful mint
- Prepare Salt and pepper and drizzle of pomegranate molasses and seeds
Instructions to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
So that is going to wrap it up for this distinctive dish beetroot hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
