Bagel Sandwich
Bagel Sandwich

Hello, I am Laura. Today, I’m gonna show you how to make bagel sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bagel Sandwich Recipe

Bagel Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bagel Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bagel sandwich using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Sandwich:

  1. Prepare 2 everything bagel sliced from the middle
  2. Get 2 eggs
  3. Prepare 2 slices Emmentaler cheese
  4. Prepare 1 small bunch of Iceberg lettuce
  5. Make ready 1 onion sliced
  6. Make ready 1 tomato sliced
  7. Take 1 cucumber sliced
  8. Get 1/2 cup Basil pesto
  9. Get 1/2 cup Mayonnaise
  10. Take 1 tsp vegetable oil
  11. Take 1 tsp italian seasoning
  12. Get to taste salt

Steps to make Bagel Sandwich:

  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this distinctive dish bagel sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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