Hello, I am Clara. Today, we’re going to make vietnamese noodle with lemongrass chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Noodle with Lemongrass Chicken Recipe
Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Make ready Chicken and marinate
- Make ready 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Get 2 cloves garlic
- Prepare 2 tbsp lime juice
- Get 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Make ready Vietnamese Sauce
- Take 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Prepare 2 tbsp white sugar
- Take 1/2 cup water
- Make ready 2 cloves garlic
- Take 2 chilli padi
- Take 2 tbsp lime juice
- Prepare Noodle bowl
- Take Thin rice vermicelli
- Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that is going to wrap this up with this special dish vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
