ChanaBiryani
Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱
ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱

Hello, I am Jane. Today, we’re going to prepare chanabiryani chickpea biryani (vegan πŸƒ& vegetarian 🌱 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ChanaBiryani

Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 Recipe

ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chanabiryani chickpea biryani (vegan πŸƒ& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱:

  1. Make ready Oil as required
  2. Prepare 3 Large onion sliced
  3. Take 2 tbsp Ginger garlic paste
  4. Get 1 tsp Cumin seeds
  5. Make ready 3-4 Cloves
  6. Make ready 1 Black cardamom
  7. Prepare 1 Cinnamon stick
  8. Prepare 3-4 green Cardamom
  9. Take 2 Tomatoes Chopped
  10. Make ready 2 tsp Red chili powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1/2 tsp Nutmeg & mace powder
  13. Make ready to taste Salt
  14. Take 5-6 Dried plums
  15. Make ready 1 1/2 cup Chickpeas) boiled
  16. Get leaves Mint
  17. Take 1-2 Green chilies
  18. Get Water as required
  19. Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
  20. Make ready 1/4 tsp Yellow food color + Pani
  21. Prepare 1/2 tsp Kewra essence

Instructions to make ChanaBiryani

Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱:

  1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
  2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
  3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that is going to wrap this up with this exceptional dish chanabiryani chickpea biryani (vegan πŸƒ& vegetarian 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 Recipe