Hello, I am Jane. Today, we’re going to prepare chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 Recipe
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Make ready Oil as required
- Prepare 3 Large onion sliced
- Take 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Make ready 3-4 Cloves
- Make ready 1 Black cardamom
- Prepare 1 Cinnamon stick
- Prepare 3-4 green Cardamom
- Take 2 Tomatoes Chopped
- Make ready 2 tsp Red chili powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Nutmeg & mace powder
- Make ready to taste Salt
- Take 5-6 Dried plums
- Make ready 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Take 1-2 Green chilies
- Get Water as required
- Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Make ready 1/4 tsp Yellow food color + Pani
- Prepare 1/2 tsp Kewra essence
Instructions to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that is going to wrap this up with this exceptional dish chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
