Hello, I’m Clara. Today, we’re going to make jalapeno popper dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jalapeno Popper Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Dip:
- Make ready 4 oz diced jalapenos, drained
- Get 8 oz cream cheese
- Take 1 cup sour cream
- Get 2 cup cheddar cheese, shredded
- Take 3/4 cup parmesan cheese
- Get 1 cup Italian bread cumbs
- Get 4 tbsp melted butter
- Prepare 1/4 cup parmesan cheese, for topping
- Make ready 1 tbsp dried parsley
Steps to make Jalapeno Popper Dip:
- Preheat oven to 350°F
- Mix cream cheese and sour cream in medium bowl.
- Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapeño. Mix well.
- Spread mixture evenly in 8x8 baking dish.
- In separate bowl, blend melted butter, bread cbs, 1/4 cup Parmesan cheese and parsley until cbly.
- Sprinkle cb topping evenly over cream cheese mixture.
- Bake for 15-20 minutes or until topping is golden brown.
- Serve with crackers or chips.
So that is going to wrap this up for this exceptional dish jalapeno popper dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
