Hi, I’m Kate. Today, I’m gonna show you how to make falafel with hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel with hummus Recipe
Falafel with hummus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Falafel with hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have falafel with hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falafel with hummus:
- Get 2 cups white chickpeas soaked into water for 8 hours
- Make ready 4-5 pods Garlic
- Prepare 2 Green chillies
- Get As needed Coriander
- Take 2 tablespoons Lemon juice
- Take 4 tablespoons Extra virgin olive oil
- Get To taste Salt
- Prepare 1 tsp Red chilli powder
- Get Handful White sesame seeds
- Get As required Oil for frying
Steps to make Falafel with hummus:
- Now divide the soaked chickpeas into two halves.Boiled half of the chickpeas
- For hummus put boiled chickpeas in a grinder add garlic pods,lemon juice,add little tahini sauce with little salt and blend it smoothly
- For the starter those who don’t know tahini sauce it’s made from slight roasted white sesame seeds with extra virgin olive oil
- For falafel grind soaked chickpeas in a grinder along with green chillies,coriander leaves,garlic pods,lemon juice,salt and drizzle with virgin olive oil
So that’s going to wrap it up with this special dish falafel with hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
