Hi, I am Marie. Today, I’m gonna show you how to make baked chicken thighs with tahini sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Thighs with Tahini Sauce Recipe
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Get Kilo chicken thighs
- Get 1 onion shredded
- Make ready 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Prepare 2 teaspoon salt
- Take 3 tablespoon sumac
- Make ready 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Make ready 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
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