Hello, I am Laura. Today, I’m gonna show you how to make roasted beetroot hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted beetroot hummus Recipe
Roasted beetroot hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted beetroot hummus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted beetroot hummus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted beetroot hummus:
- Prepare 2 cups chickpeas,drained and rinsed
- Get 2 medium sized beetroots
- Make ready 7-8 garlic cloves, adjust to your preference
- Make ready 2 tbsp quality tahini (peanut butter can be used as substitute)
- Take 1 1/4 tsp salt, more to taste
- Take 1 tsp cumin (optional)
- Prepare zest and juice from 1 medium lemon
- Get 4-5 tbsp lemon juice
- Make ready 2-3 tablespoons olive oil
- Make ready Sesame seeds, to garnish (optional)
Steps to make Roasted beetroot hummus:
- To cook your own beetroots, you could bake or boil them. I like to bake mine. To bake the beets, cut off any tops and wash or scrub the root clean. You don’t need to peel beetroot before baking. Wrap beets in aluminum foil, place on a baking sheet, and place in a 375°F/190°C preheated oven until cooked through and very tender. This can take 60 minutes or longer, depending on their size. Let cool slightly, then peel and slice into thick slices.
- Place the beetroots, chickpeas and garlic into a food processor and process for 1 minute until ground. Add all the remaining ingredients and process until creamy. It should have some grainy texture, thats ok. If its dry or you want to thin it out and make it more creamy, add more tahini or water, until you like the consistency.
- Adjust seasonings, adding more salt, cumin, olive oil, or lemon juice if needed. Sprinkle sesame seeds on the top for garnishing.
- Refrigerate or use immediately. I like to serve it at room temperature.
- Beetroot hummus can be stored in the fridge, for 4-5 days.
So that is going to wrap this up with this exceptional dish roasted beetroot hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
