Hello, I am Joana. Today, I’m gonna show you how to make everything salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Everything salad Recipe
Everything salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Everything salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook everything salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Everything salad:
- Take 2 corn in a cup fresh cooked
- Take 2 Diced tomatoes
- Get 2 Diced green onions
- Make ready Half diced English cucumber
- Get 1 cup red pepper chopped
- Take 1 Romain lettuce chopped
- Take 1 cup chopped purple cabbage
- Take 1/4 cup pitted olives
- Get 1/4 cup feta cheese
- Take Cup chopped spring mix
- Make ready 1/4 cup Sliced carrots thin
- Get 1/4 cup almond and sunflowers seed mix
- Take 1/4 cup dried raisin
- Make ready Dressing
- Get 1/4 cup olive oil
- Take 1/4 red vinegar
- Get 2 tablespoon honey optional
- Make ready 1 teaspoon poppy seed
- Take 1/2 teaspoon sea salt
- Make ready Red pepper crushed Optional
Steps to make Everything salad:
- Mix the dressing I like it sweet so I add the honey in a jar Shakewell If it in the fridge for an hour to get cold
- Mix all the vegetables in big bowl and add the dressing
- You could add hard-boiled eggs avocado it will taste great enjoy
So that’s going to wrap it up for this distinctive dish everything salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!