Hello, I’m Jane. Today, we’re going to prepare vatidal na khaman recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vatidal na khaman Recipe
Vatidal na khaman is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vatidal na khaman is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vatidal na khaman:
- Take 2 cups chanadal
- Take 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Get 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Prepare 1/2 tsp Eno (one pouch)
- Get Oil; green chillies curry leaves and coriander for seasoning
Steps to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that is going to wrap this up for this distinctive dish vatidal na khaman recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
