Hi, I am Jane. Today, we’re going to prepare falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Falafel is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have falafel using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Falafel:
- Take 450 g chickpeas, soaked overnight
- Prepare 1 1/2 tbsp flour or chickpeas flour
- Make ready 2 cloves garlic
- Prepare 1 large onion
- Make ready 1 bunch parsley
- Take to taste Salt – pepper
- Make ready 1 tsp turmeric
- Prepare 2 tsp cumin
- Get 1 tsp coriander powder
- Make ready Oil
- Take Ingredients for mint-parsley sauce
- Get 3 tbsp. plain yogurt
- Make ready Small bunch of mint and parsley
- Make ready 1 small bell pepper
- Take to taste Salt
Instructions to make Falafel:
- Ingredients
- If you want your falafel to turn out right, you need to soak dried chickpeas overnight. So they will be double in size. Next day, drain and rinse them. Pour chickpeas into a food processor. Then add all ingredients for falafel into the food processor and make smooth mixture.
- Then add flour and season the chickpeas mixture with all above mentioned spices. Mix all together very well. using wet hands or a falafel scoop, form falafel mixture into round balls.Then place chickpea balls in the fridge for 1-2 hours.
- Falafel is traditionally fried but you can bake it instead too. So bake falafel in 175 C degree oven for 15-20 minutes. - And if you want to fry falafel, add enough oil for deep frying in a deep saucepan. Place the pot over a high heat and heat the oil, then drop falafel balls in the oil and fry until brown (7-8 minutes).
- For making sauce, you need to place all ingredients for sauce in a blender and make a smooth sauce. - When all falafels are fried. You can serve them plain or Wrap 3-4 of falafels in a pita bread, topping with sauce and enjoy it.
So that’s going to wrap it up with this special dish falafel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
