Hi, I’m Elise. Today, I’m gonna show you how to prepare #feast pita pocket filled with salad,cottage cheese and hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#feast Pita Pocket filled with salad,cottage cheese and Hummus Recipe
#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Make ready 1+1/2cup Wheat flour -
- Take 1/2 teaspoon Salt -
- Take 1 teaspoon Baking powder -
- Make ready - 1 teaspoon Sugar -
- Take as required Warm water to make dough
- Prepare For Hummus -
- Prepare 1cup Chickpea boiled -
- Take 1teaspoon Tahini paste -
- Make ready 1/2 teaspoon Cumin -
- Get 2 teaspoon Lemon juice
- Get -1/2 teaspoon Salt
- Make ready 2 teaspoon Olive oil
- Prepare 2 teaspoon Chilled water
- Prepare For Salad-
- Take 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
- Take as required Mint chutney
- Take 2 teaspoon Oil
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5 diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
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