Hello, I’m Joana. Today, we’re going to prepare roasted cherry tomato hummus 🌱 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cherry tomato hummus 🌱 Recipe
Roasted cherry tomato hummus 🌱 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roasted cherry tomato hummus 🌱 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cherry tomato hummus 🌱:
- Make ready 1 vine of cherry tomatoes
- Prepare A few sprigs of thyme
- Get 3 cloves garlic
- Get 5 tablespoons chickpeas
- Get 3 tablespoons tahini
- Make ready 1 lemon
- Prepare Sprinkle of sea salt
Steps to make Roasted cherry tomato hummus 🌱:
- Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape.
- Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today.
- Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil.
- Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋
So that is going to wrap it up for this exceptional dish roasted cherry tomato hummus 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
