Hi, I am Laura. Today, I’m gonna show you how to prepare hummus or houmous? recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus or Houmous? is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus or Houmous?:
- Prepare 240 g x drained tinned cooked chickpeas
- Prepare 1 x tbsp tahini (sesame) paste
- Get 1 x lemon
- Take 3 x cloves garlic
- Prepare 100 ml x extra virgin olive oil
- Make ready salt and pepper
Steps to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! Its so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that’s going to wrap this up for this special dish hummus or houmous? recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
