Rajgira cucumber Patty
Rajgira cucumber Patty

Hello, I’m Elise. Today, I’m gonna show you how to make rajgira cucumber patty recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rajgira cucumber Patty Recipe

Rajgira cucumber Patty is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rajgira cucumber Patty is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajgira cucumber patty using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajgira cucumber Patty:

  1. Make ready 8 tbsp Rajgira flour
  2. Make ready 1 onion
  3. Prepare 1 big green chilli
  4. Take 1 tbsp green Coriander leaves ,finely chopped
  5. Make ready 1 tbsp dill leaves
  6. Get 1/2 tsp zeera
  7. Take to taste Salt
  8. Get as requried Red chilli powder
  9. Prepare 1 tsp oil to saute
  10. Make ready 1 tbsp Oil to grill Tikki
  11. Make ready as required Iceberg lettuce
  12. Make ready Few radish pieces
  13. Take 1 tbsp grated carrot
  14. Prepare 1 Chinese cucumber
  15. Make ready 2 tbsp Cottage cheese

Instructions to make Rajgira cucumber Patty:

  1. Heat oil, add jeera saute add green chilies,add finely chopped onion. Saute till light golden. Add grated cucumber to it. Saute for a few minutes.
  2. Saute cucumber nicely.Cool it.
  3. Add cottage cheese in the mixture.
  4. Mix nicely.Add Rajgira flour in it.Add salt,red chilli powder in it.
  5. Make patties out of it.Grill patties in grill pan.Add little oil,grill on both sides.
  6. Serve garnished with iceberg lettuce on the sides. Cut red radish in slices arrange on the sides. Grate carrot and arrange on iceberg lettuce. Serve with homemade green chutney and tomato ketchup. Serve with pea and dill (soya leaves) soup.

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