Hi, I’m Laura. Today, I’m gonna show you how to make hummus/ creamy chickpea paste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus/ creamy chickpea paste Recipe
Hummus/ creamy chickpea paste is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hummus/ creamy chickpea paste is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hummus/ creamy chickpea paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hummus/ creamy chickpea paste:
- Make ready 3 cups cooked chickpeas
- Make ready 1 teaspoon baking soda
- Make ready 1/2 cup lemon juice (use fresh)
- Prepare 4-5 cloves garlic roughly chopped
- Prepare 1 teaspoon salt or salt to taste
- Prepare 1 cup tahini
- Make ready 1 teaspoon ground cumin
- Get 2 tablespoon extra virgin olive oil + extra if you like
Instructions to make Hummus/ creamy chickpea paste:
- Soak the chickpeas for 6 hours to overnight.
- Take the chickpeas in a pressure cooker, then add the baking soda. Cook the chickpeas till you see the skin falling off.
- Strain the chickpeas and run cold water to remove all the baking soda.
- In a blender, combine the lemon juice, garlic and salt. Process until the garlic forms a paste, then let the mixture rest such that the garlic flavor can be infused, about 10 minutes.
- Add the tahini to the blender to form a smooth and creamy mixture.
- Add the cumin and the chickpeas to the blender. While blending, add the olive oil.
- Blend until the mixture is extremely smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water if necessary to achieve a creamy texture.
- Taste, and adjust the salt and lemon juice as necessary.
- Scrape the hummus into a serving bowl or plate. Top with garnishes of your choice, and serve.
So that’s going to wrap it up for this distinctive dish hummus/ creamy chickpea paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
