Hi, I’m Joana. Today, I will show you a way to make tuna (fish) cutlets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna (fish) cutlets Recipe
Tuna (fish) cutlets is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna (fish) cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna (fish) cutlets:
- Prepare 1 ltr can Tuna fish in water (170-200 gms)
- Make ready 1 medium size potato, boiled
- Prepare 1 slice bread
- Prepare 1 small onion, chopped
- Prepare 2 Green chilies, chopped
- Make ready 1/2 tsp crushed Black pepper
- Get 1/2 cup bread cbs
- Prepare 1 egg
- Take 1 tsp lemon juice
- Get to taste Salt
- Get as needed Oil
Steps to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare cbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread cbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread cbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
So that’s going to wrap it up with this exceptional dish tuna (fish) cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
