Hi, I’m Marie. Today, we’re going to make jalapeno popper burger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Burger Recipe
Jalapeno Popper Burger is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jalapeno Popper Burger is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jalapeno popper burger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Burger:
- Take 6 Hamburger Buns
- Prepare 1 Jalapeno Pepper
- Take 3 Roma Tomatoes
- Prepare Burgers
- Get 1 1/2 lb 80/20 Ground Beef
- Make ready 2 tbsp Salt
- Take 1 tbsp Ground Black Pepper
- Prepare Jalapeno Popper Sauce
- Take 2 Jalapeno Peppers
- Make ready 8 oz Cream Cheese
- Prepare 1/2 cup Shredded Cheddar Cheese
- Take 1/4 tsp Smoked Paprika
- Make ready 1 dash Salt
- Make ready 1 dash Ground Black Pepper
Instructions to make Jalapeno Popper Burger:
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don’t want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
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