Hello, I’m Jane. Today, I will show you a way to prepare black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Forest Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Make ready 1 2/3 cup cake flour
- Get 2 eggs
- Make ready 4 oz kirsch ()
- Take 12 oz buttermilk
- Take 16 oz heavy whipping cream
- Take 1 1/2 tsp baking soda
- Get 3 1/2 cup confectioner’s sugar
- Prepare 1 oz semisweet baking chocolate
- Prepare 4 oz shortening
- Take 1/2 tsp vanilla extract
- Prepare 1 pinch salt
- Take 8 oz butter
- Make ready 2/3 cup unsweetened cocoa powder
- Get 3 tsp kirsch
- Prepare 1 tsp salt
- Get 1 tsp coffee (very strong)
- Take 14 oz sweet cherries in heavy syrup, drained
- Get 12 oz sugar
- Make ready 1 tsp vanilla extract
Instructions to make Black Forest Cake:
- In a mixing bowl, combine cake flour, baking soda, cocoa and one teaspoon salt through a sieve, mix well and keep it aside.
- Cream shortening in a medium-sized mixing bowl and add sugar to it. Stir continuously till the mixture becomes light and fluffy. Add eggs along with the vanilla essence into it and mix thoroughly.
- Add the above mixture into the flour mixture, along with 8 ounces of buttermilk (alternatively). Mix well till all the ingredients are blended completely.
- Take two 8 inch round pans and place parchment circles at the surfaces and pour the prepared cake mixture into it. Bake both the pans in a 350°F preheated oven for at least 35-40 minutes or till it is completely done. Do the toothpick test to check whether the cake is baked fully before taking it out.
- Let the baked cakes cool completely on a wire rack. Once this is done, slice the cakes from the center horizontally. Pour 1 ounce kirsch each on the cut side of both the cakes and set aside.
- Beat the butter in another bowl till it becomes light and fluffy. Add a pinch of salt, coffee, remaining buttermilk, confectioners sugar and mix well.
- Take one layer of the cake on a plate and spread 1/3 of the filling on it evenly. Place 1/3 of the cherries on top of it and place another layer of cake above it and repeat the same procedure.
- Once all the layers have been filled, make a mixture with 3 teaspoons kirsch and 1/2 teaspoon vanilla and pour over the cake. Prepare icing by whisking cream in a bowl and adding it to the uppermost layer. To decorate the cake, sprinkle chocolate shavings on top of the cake.
So that’s going to wrap this up with this distinctive dish black forest cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
