Hi, I am Jane. Today, I will show you a way to make stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed peppers (vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Take 4 bell peppers (of liking)
- Make ready 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Take 2 Tbs pink salt (or any kid if salt)
- Prepare 1 tbs garlic powder
- Prepare 2 tuff’s Green onion
- Get 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Make ready 2 cups Cheese
- Prepare Bread cbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that is going to wrap it up with this exceptional dish stuffed peppers (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
