Hi, I am Jane. Today, I will show you a way to prepare samosa recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have samosa recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa recipe:
- Get 2 cup maida/All purpose flour
- Get 2 tablespoon oil
- Take 1/2 cup water
- Take Pinch ajwain/carom seeds
- Take For stuffing
- Get 5 boiled potatoes
- Get 1/2 cup boiled peas
- Make ready 1/2 bowl panner
- Get 1 spoon Coriander leaves chopped
- Take 1 tsp Ginger
- Prepare 2 spoon Oil
- Take 1 spoon jeera/ cumin seeds
- Make ready 2 Green chilli
- Make ready To taste Red chilli powder
- Get 2 tsp aamchur( dry mango) powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Chat masala
- Make ready to taste Salt
- Take as needed oil for frying
Instructions to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that’s going to wrap it up with this special dish samosa recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
