Hello, I’m Joana. Today, I’m gonna show you how to prepare hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hummus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Get 1 cup chickpeas Kabuli chana or chole chana washed and soaked overnight
- Make ready 1 tbsp garlic chopped
- Make ready 1 lemon juice
- Prepare 1 tbsp tahini paste I have used the ready made paste
- Prepare 1/4 cup olive oil
- Prepare 1/4 tsp paprika powder to sprinkle while servingq
- Take 1 tsp olive oil drizzled on the top while serving
- Make ready to taste salt
- Prepare 2 cup water for pressure cooking
Instructions to make Hummus:
- Wash and soak chickpeas (kabuli chana/ chole) overnight. and a pressure cooker, cook the chickpeas with two cups of water and salt for 5-6 whistles on high heat and 2 whistles on low heat. Drain the cooked chickpeas. Reserve the drained liquid and keep it aside.
- In a mixture jar, add the cooked and drained chickpeas and chopped garlic. Add lemon juice, tahini paste, olive oil and salt to taste. Add the reserved drained liquid as required to grind into a smooth paste.
- Blend the mixture into the smooth paste. The hummus is ready. You can refrigerate till you serve. Or freeze it in small containers till used. Place the hummus in a serving dish. Sprinkle paprika powder over it and drizzle olive oil over the prepared paste. The hummus is ready to serve. Serve it with pita bread, falafel, vegetable sticks or lavash.
So that is going to wrap it up with this distinctive dish hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
