Hello, I am Marie. Today, I’m gonna show you how to prepare lebanese hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese Hummus Recipe
Lebanese Hummus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lebanese Hummus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese hummus using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Hummus:
- Take 100 gm boiled Chickpeas
- Prepare 2 tbsp tahini paste or sesame lightly roasted
- Take 2-3 cloves garlic
- Take 2 tsp lemon juice or crud
- Make ready to taste salt
- Get 1 tsp black pepper
- Prepare 50 ml Olive oil
- Take Garnishing
- Prepare 1 tsp Paprika
- Make ready as needed Basil
- Make ready For Serving
- Get as needed Pita Bread
- Make ready as needed Nachos
- Prepare as needed Lavas
- Prepare as needed Olives
- Get 1-2 Carrots
- Take 2-3 Baby Corn
Steps to make Lebanese Hummus:
- Add chickpeas, garlic, tahini paste or sesame lightly roasted, lemon juice or crud, salt and black pepper in a blender grind on high speed add oilve oil and water in middle to adjust the consistancy..
- Add the hummus to a serving plate and garnish with olive oil, paprika and basil….
- Serve roasted pita bread, boiled baby corn, carrot, nachos, lavas and olives with hummus.
- To make veriation in hummus : 1.add boil beetroot to make pink hummus, 2.roasted red bell pepper to make tanduri hummus, 3.add basil or boil spinach for green hummus, 4.Green chilli Black Pepper red Paprika to make spicy 3 chilli hummus
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