Hi, I’m Laura. Today, I’m gonna show you how to prepare pitta bread with falafel and hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pitta bread with Falafel and Hummus Recipe

Pitta bread with Falafel and Hummus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pitta bread with Falafel and Hummus is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pitta bread with falafel and hummus using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pitta bread with Falafel and Hummus:

1. Get Falafel
2. Get 1 cup cheakpeas/Kabuli chana
3. Get handful coriander leaves
4. Get 1/2 tsp coriander powder
5. Prepare 1/2 tsp cumin powder
6. Prepare to taste Salt
7. Get 1/2 tsp chilli powder
8. Make ready 1/2 tsp black pepper powder
9. Take 2 tbsp maida / refined flour / plain flour
10. Prepare As needed Oil for deep frying
11. Prepare 1/2 tsp lemon juice
12. Make ready 1/4 tsp baking soda
13. Prepare Hummus
14. Make ready 120 gm cheakpeas
15. Get 3 tbsp sesame Seeds
16. Make ready 4 tbsp olive oil
17. Prepare 1-2 spoon lemon juice

Steps to make Pitta bread with Falafel and Hummus:

1. Firstly soak one cup of cheakpea with enough water overnight
2. Next day drain the water and Transfer to the bowl
3. Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste
4. Additionally, add in 2 tbsp maida
5. Blend it coarsely in a food processor without adding any water.
6. Add baking soda and mix it well
7. Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida
8. Deep fry that balls in hot oil
9. Once the Falafel turns to golden brown, drain off on to the kitchen paper
10. Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread.
11. So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight.
12. After the soaking cheakpeas will double in size and volume.
13. Next day, rinse the cheakpeas with water first a couple of times
14. Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda.
15. Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes.
16. When the pressure settled down on its own in the cooker, remove the lid and check the cheakpeas
17. Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them
18. Now heat a small pan and keep the flame low. Add sesame seeds in that pan.
19. On a low flame stiring often roast sesame seeds
20. Roast till they become crisp.
21. Now main part of making hummus. In mixer grinder take the roasted sesame seeds
22. Powder it to semi fine texture.
23. Add 1 or 2 spoon of lemon juice it will give you more tangy taste.
24. Add 4 table spoon of extra virgin olive oil and little bit salt as we have already boiled the cheakpeas with salt.
25. Blend it in fine consistency. Now add cooked cheakpeas into that mixture.
26. Grind it till smooth and light.
27. Hummus is ready
28. Pitta bread you can buy readymade

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