Hi, I am Clara. Today, I will show you a way to prepare beetroot hummus crostini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Crostini Recipe
Beetroot Hummus Crostini is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Hummus Crostini is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus Crostini:
- Take 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Take 1 lemon juice
- Prepare some ciabatta bread slices
- Make ready For toppings(optional):
- Make ready As needed Pomegranate seeds
- Get As needed Pumpkin seeds
- Prepare As needed Greek yogurt
Instructions to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up with this distinctive dish beetroot hummus crostini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
