Greens Salad
Greens Salad

Hi, I’m Marie. Today, I’m gonna show you how to prepare greens salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greens Salad Recipe

Greens Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greens Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook greens salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greens Salad:

  1. Prepare 1 large English cucumber
  2. Get 1 large tomato diced
  3. Make ready As desired olives
  4. Make ready 4-5 iceberg lettuce (diced)
  5. Make ready 1 tsp green chutney (see recipe)
  6. Get 1 tsp extra virgin olive oil
  7. Get Salt and pepper to taste
  8. Take 2 pinch sumac powder (optional)
  9. Prepare 1 small onion (sliced)
  10. Get For onion:
  11. Take 1/2 tsp salt
  12. Take 1/2 cup water

Instructions to make Greens Salad:

  1. First of all slice the onion and sprinkle salt on it and rub with fingers. Pour 1/2 cup water on it and keep aside.
  2. Meanwhile cut the veggies accordingly.
  3. Add them into a big mixing bowl and all the other ingredients except onion.
  4. Rinse the onion slices and remove extra water with hands. (This step is optional, to remove the sharp smell and taste of onions) Then add them to the salad and mix well.
  5. Serve with your favourite meal and enjoy!

So that is going to wrap this up with this special dish greens salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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