Hi, I’m Elise. Today, we’re going to prepare lebanese hummus with pitabread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese hummus with pitabread Recipe
Lebanese hummus with pitabread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese hummus with pitabread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lebanese hummus with pitabread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese hummus with pitabread:
- Prepare 1 cup soaked chickpeas overnight
- Prepare 2 tbsp tahina paste
- Make ready 5-6 gloves of garlic
- Get 2 tbsp olive oil
- Get to taste Salt
- Get 3 tbsp yoghurt or lemon juice
- Take 1 tbsp ginger chilli paste
- Make ready as required Water
Steps to make Lebanese hummus with pitabread:
- First of all soak chickpeas for few hours or overnight next day boil them well till soft.
- Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
- Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.
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