Hi, I am Jane. Today, I will show you a way to prepare chicken kabab with beetroot hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Kabab with Beetroot hummus Recipe
Chicken Kabab with Beetroot hummus is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Kabab with Beetroot hummus is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Get 500 gms chicken mince (i took chicken breast and then grind in mi
- Prepare 10 garlic pods
- Make ready 8 green chillies
- Prepare 1/2 cup coriander leaves
- Get 2 tbsp thyme powder
- Get 1 tbsp tarragon powder
- Prepare 1 tbsp red chilli flakes
- Make ready 2 tbsp shredded purple cabbage (optional)
- Get 2 tbsp shredded carrot
- Get 2 big lettuce leaves
- Make ready as required Mozzarella cheese (optional)
- Take to taste Salt
- Take For hummus
- Prepare 3 cups chickpeas soaked
- Make ready 4 garlic pods
- Make ready 1 beetroot
- Prepare 4 tbsp olive oil
- Take pinch Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot arrange the hot plate and keep salad leaves then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies its optional.
So that’s going to wrap this up with this distinctive dish chicken kabab with beetroot hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
