Hi, I am Laura. Today, we’re going to prepare falafel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Falafel is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have falafel using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falafel:
- Prepare 150 gms chickpeas
- Get 5 cloves garlic
- Prepare 1 onion
- Take 1 green chilli
- Make ready 1 handful parsley/coriander leaves
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 3/4 tsp salt
- Take 4 cups oil for deep frying
Steps to make Falafel:
- Soak chickpeas overnight. Next morning wash the chickpeas and grind coarsely in the food processor or grinder. Take out in a bowl
- Grind the onion, garlic, chilli and parsley in the food processor/mini chopper and add to the ground chickpeas. Then add salt, chilli powder, cumin powder and coriander powder. Mix well with soft hands
- Then heat oil in a kadhai. Let it heat completely and then lower the flame. Make small tikkis with the falafel mix and add to the heated oil. Fry till both sides are nice golden in colour. Serve hot with pita bread or simply homemade rotis, salad and Yoghurt dip. I have made small chapatis for serving.
So that is going to wrap this up with this exceptional dish falafel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
