Hello, I’m Elise. Today, we’re going to make lemon brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Brownies Recipe
Lemon Brownies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon brownies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Brownies:
- Make ready 1 cup Flour
- Make ready 1 cup Sugar
- Take 2 Eggs
- Get 1 Lemon
- Make ready 80-100 gr Butter
- Get 2 tb.s. Lemon Juice
- Take 1/3 tea spoon Salt
- Prepare Lemon glaze
- Prepare 1 tb.s. Lemon Zest
- Get 3 tb.s. Powdered Sugar
Instructions to make Lemon Brownies:
- Preheat oven to 175 C. Grease baking dish with butter. - Zest and juice 1 large lemon. - In the bowl beat the flour, sugar, salt, and softened butter electric mixture fitted with the paddle attachment, until combined. - In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat increasing speed from low to high until smooth and creamy.
- Pour into baking dish and bake for 25-30 minutes, until just starting to turn golden and a toothpick inserted into the center comes out clean. Allow to cool completely before glazing. - Whisk together the powdered sugar, lemon zest and juice. Spread the glaze over the brownies. Let glaze set for one hour.
- Video with preparing is here: https://youtu.be/wuKqpUs9zDs?sub_confirmation=1
So that’s going to wrap this up with this distinctive dish lemon brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!