Hello, I am Joana. Today, I’m gonna show you how to make mom’s apple pie/ diabetic friendly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s apple pie/ diabetic friendly Recipe
Mom’s apple pie/ diabetic friendly is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mom’s apple pie/ diabetic friendly is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mom’s apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s apple pie/ diabetic friendly:
- Prepare pie
- Get 2 prepared pie crusts for 9 pie plate. Use store bought or homemade
- Make ready 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Get 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Get 5 tbsp flour
- Prepare 2 1/2 tsp cinnamon
- Prepare 1/4 tsp allspice
- Take 1/8 tsp salt
- Get 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Prepare 1/4 cup raisins
- Get 1 lemon and its juice. Be sure to remove all the seeds.
- Take 1/4 cup melted unsalted butter
Steps to make Mom’s apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
So that is going to wrap it up for this distinctive dish mom’s apple pie/ diabetic friendly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
