Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello, I’m Laura. Today, I will show you a way to make chicken cordon blue with teriyaki sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cordon Blue with Teriyaki Sauce Recipe

Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:

  1. Take 300 gr chicken breast without skin
  2. Prepare 4 pcs
  3. Take 2 pcs chedar cheese slice
  4. Take 2 tbsp Shoyu
  5. Make ready 2 tbsp mirin
  6. Make ready 2 tbsp /
  7. Prepare 1 tbsp sugar
  8. Make ready Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Prepare Rosemary (additional)
  11. Make ready 2 pcs garlic, slice 2 cm

Instructions to make Chicken Cordon Blue with Teriyaki Sauce:

  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, /, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that’s going to wrap this up with this distinctive dish chicken cordon blue with teriyaki sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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