Hello, I am Elise. Today, we’re going to prepare chicken & choritzo calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Choritzo Calzone Recipe
Chicken & Choritzo Calzone is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken & Choritzo Calzone is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Prepare Dough:
- Make ready 1 1/4 cup water
- Take 2 tbsp olive oil
- Take 3 cup bread flour
- Take 2 tsp salt
- Get 2 tsp caster sugar
- Get 1 1/2 tsp fast acting yeast
- Make ready Filling:
- Make ready tomato puree
- Make ready 2 tbsp chopped parsley
- Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Get 2 oz sun dried tomatoes, chopped
- Get 3 spring onions (salad) chopped
- Take 2 egg yolks
- Make ready to taste salt & pepper
- Prepare olive oil
Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don’t have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
So that’s going to wrap this up for this distinctive dish chicken & choritzo calzone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
