Hello, I’m Elise. Today, I’m gonna show you how to make sauerkraut, and meatball soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Get Soup
- Get 1 pound beef meatballs see my recipes
- Take 1/2 stick butter
- Take 1 pound potatoes
- Make ready 1/2 pound carrots
- Prepare 1 medium red onion
- Make ready 28 ounce can sauerkraut
- Get 1 quart mushroom broth
- Take 2 quarts beef broth
- Take 1/2 pound ziti rigati pasta
- Make ready 1/3 pound summer sausage
- Prepare Spices
- Make ready 1/2 teaspoon summer savory
- Get 1 teaspoon parsley
- Take To taste salt
- Make ready To taste ground black pepper
- Take To taste ground white pepper
- Take 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish sauerkraut, and meatball soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
