Hi, I’m Joana. Today, I’m gonna show you how to make roasted habañero & coke bbq sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Habañero & Coke BBQ Sauce Recipe
Roasted Habañero & Coke BBQ Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Habañero & Coke BBQ Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted habañero & coke bbq sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Habañero & Coke BBQ Sauce:
- Take 1 Small habañero
- Make ready 4 cup ketchup
- Take 1 cup worcestershire sauce
- Make ready 4 cup coke
- Make ready 1 cup brown sugar
- Prepare 1/2 cup cilantro leaf
- Take 3/4 cup lime juice
- Make ready 1 1/4 tbsp love
Steps to make Roasted Habañero & Coke BBQ Sauce:
- Grill Habañero till the outside is nice and black
- Chop the habañero to smithereens. Like, as small as possible. Then set aside.
- Combine ketchup, coke, Worcestershire, and Brown sugar in a pot on low heat
- Chop cilantro, also a small as possible, while occasionally stirring the sauce until the sugar dissolves a bit
- Add cilantro and habanero to now bubbling sauce.
- Simmer on low for roughly 15 minutes. Maybe more. It doesn’t especially matter
- Turn off your heat and transfer your sauce to some type of container.
- You’re ready to go! Slather that shit on some wings, ribs, or whatever suits your barbecue fancy!
So that is going to wrap this up for this exceptional dish roasted habañero & coke bbq sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
