Hello, I’m Elise. Today, I will show you a way to make shio-kombu marinated red sea bream sashimi and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Take 10 grams Shio-kombu
- Make ready 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
- Take 1 tsp White sesame seeds
- Get 3 leaves Shiso leaves (julienned)
- Take 1 bowl Plain cooked rice
- Make ready 1 grams Bonito flakes
- Prepare 1 Umeboshi paste
- Take 1 tsp Sesame oil
- Prepare 1 Shredded nori seaweed
Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
- Top the rice with the sashimi and shredded nori seaweed and it’s done. It’s delicious with wasabi soy sauce if you like.
- Check out this recipe for egg over rice with shio-kombu.
- Also see this recipe for dashi-chazuke (rice with tea).
So that is going to wrap it up for this exceptional dish shio-kombu marinated red sea bream sashimi and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
