Hello, I’m Joana. Today, we’re going to make homemade hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Hummus Recipe
Homemade Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Hummus:
- Make ready 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Prepare 1/4 cup tahini,
- Make ready 1 small garlic clove for serving plus more for serving
- Take 2 tablespoons extra-virgin olive oil
- Get Salt to taste
- Prepare Dash ground paprika
Instructions to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
So that is going to wrap this up for this special dish homemade hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
