Hi, I’m Elise. Today, I will show you a way to prepare hummus and flat bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus and flat bread Recipe
Hummus and flat bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hummus and flat bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummus and flat bread:
- Make ready 1 can chickpeas
- Take s&p
- Make ready Juice of 1 lemon
- Prepare 1-2 tblsp natural yoghurt
- Take 1 clove garlic
- Get Heaped teaspoon tahini
- Get Cayenne pepper
- Take 160 g wholewheat flour (2 breads)
- Prepare Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
- Prepare Evoo
- Get Chopped toms, seasoned, dressed w vinegar
- Get Feta cheese
- Make ready Chilies finely sliced
- Make ready (Optional) jarred peppers/capsicum
Instructions to make Hummus and flat bread:
- Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
- Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
So that’s going to wrap it up for this exceptional dish hummus and flat bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
