Hi, I’m Laura. Today, I’m gonna show you how to prepare homemade hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade hummus Recipe
Homemade hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Homemade hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade hummus:
- Get 250 g dried chickpeas
- Make ready 1 teaspoon bicarbonate of soda
- Take 3 garlic cloves, crushed
- Take 90 ml lemon juice
- Take 180 g tahini
- Get 1/2 teaspoon cumin
- Make ready Salt
Instructions to make Homemade hummus:
- Soak the chickpeas over night in cold water. Once soaked overnight drain the water and add them to a large saucepan with the bicarbonate of soda and cover with water. Cool the chickpeas until soft but not completely mushy. This should take between 30-40 minutes.
- Place the chickpeas in a food processor with the garlic, lemon juice,tahini,cumin and salt. Process until the mixture is smooth and creamy. Taste and adjust any seasoning.
- Transfer to a serving bowl and leave for the flavours to infuse.
So that’s going to wrap this up for this special dish homemade hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
